Enzymic Proteolysis of Raw and Steamed Meat
نویسندگان
چکیده
منابع مشابه
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat
Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...
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The article presents the data on a comparative research study of the beef production of Kalmyk steers of compact (Group I), medium (Group II) and tall (Group III) body types. It has been found that the steers of a tall body type had higher pre-slaughter weight at the age of 16 months than steers of compact and medium types by 24.7 and 12.1 kg, respectively; the weight of hot carcasses by 15.9 a...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1965
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.17.387